We are offering a choice of 2 or 3 course set menus with optional additions.
2 courses 69pp | 3 courses 84pp
Nibbles
Freshly shucked oysters
3 for 15 | 6 for 28 | 15 for 54
mignonette & lemon
Charcuterie plate
30
Culatello, wagyu bresaola, cacciatore, confit rabbit terrine, house pickles, gnocchi fritto
Entrees
Baby Octopus
with grilled, nduja, olives & raddichio
Burrata
with preserved zucchini, lemon & anchovy
Harvey Bay scallops
with celeriac, pickled apple, herb & almond butter
Barbequed Quail Spiedini
with Jerusalem artichokes, cime di rapa
Mains
Slow roasted beef short rib
with Pedro Ximenez, roasted beets & horseradish
Cacciucco (fish stew)
with diamond shell clams, Spring Bay mussels, snapper, fregola
Duck Ragu
risotto, porcini & chestnuts
Creste di gallo
with ricotta, chard & macadamia
Sides
Braised greens, pecorino & pangratatto
12
Winter leaves
10
chardonnay vinaigrette
Italian fried baby kipflers
10
confit garlic, rosemary salt
Dessert
Chocolate fondant
with hazelnut ice-cream
Lemon curd
pink pepper meringue, finger lime & mandarin sorbet
Crème fraîche cheesecake
with spiced quinces, oat biscuit & chocolate sorbet
Cheese
Award winning cheese plate
32
L’Artisian Extravagant triple brie, Berry’s Creek Riverine blue, Bay of Fire cloth bound cheddar, fruit chutney, lavosh