Sit back & relax while we plate up a selection of our four favourite dishes just for you
65
Nibbles
Olives
8
marinated Mt. Zero olives
Nuts
8
spiced almonds and cashews
Oysters
5 ea
freshly shucked, shallot vinaigrette
Charcuterie
A selection of cured meats
27
served with pickles, house bread
Chicken liver parfait
15
port jelly, house pickles
Entrees
Oysters
5each
Freshly shucked, shallot vinaigrette
Beef carpaccio
23
Crispy capers, rocket, truffled pecorino
Grilled octopus
26
Zucchini, fennel, orange, chorizo
Zucchini flowers
22
Eggplant, almond gazpacho, grape
Goats cheese croquette
21
Figs, radish, cucumber
Mains
Chef's cut Beef steak
38
piperade, salsa verde, pickled onions
Market Fish
M.P
charred fennel, clams, sauce vierge
Lamb rump
38
Watercress, pomegranate, garlic puree
Gnocchi
31
Vegetable ragout, sugar snap, tallegio
Sides
Mixed seasonal leaf salad
12
Pear, pickles, walnut dressing
House cut fries
9
Dessert
Crème Brûlèe
15
poached rhubarb
Lemon kumquat meringue
15.5
kumquat marmalade, tart crust, lemon curd, burnt meringue
Chocolate and pistachio parfait
17
whisky ice cream