MENU

2 COURSES  65
3 COURSES 75

 

ENTREES

Diamond shell clams with pork neck meatballs, fermented chiIi peas and fino sherry
Ramarro farm zucchini, preserved lemon and crumbled Persian feta
Smoked Ora King salmon, crab salad, avocado, fennel and apple
Spiced quail, blood orange, beetroot and date, buttermilk dressing

MAINS

Roasted cauliflower, cauliflower couscous, golden raisins, macadamia nuts and Vadouvan crumb
Nichols cornfed chicken breast, charred leek, corn, mushrooms and tarragon beurre noisette
Grilled Spanish mackerel, asparagus, capers, parsley and aromatic lemon dressing
Grass fed Cape Grim Black Angus Flank steak, broccoli, black garlic and chimichurri

SIDES

Harissa glazed heirloom carrots with labne & dukkah 12
Ramarro farm seasonal salad leaves with soft herbs & mustard vinaigrette 12
House shoestring fries with wild garlic aioli 10

DESSERT

Rhum marinated pineapple, passionfruit, mint & coconut sorbet
Lemon posset, lemon thyme shortbread, licorice glace raspberries
Valrhona chocolate mousse, salted peanut brittle and milk ice cream

CHEESE

Australian and European cheese selection with fruit compote & lavosh 28

Feed Me

We are offering a choice of 2 or 3 course set menus with optional additions.
2 courses 69pp | 3 courses 84pp

Nibbles

Freshly shucked oysters
3 for 15 | 6 for 28 | 15 for 54
mignonette & lemon
Charcuterie plate
30
Culatello, wagyu bresaola, cacciatore, confit rabbit terrine, house pickles, gnocchi fritto

Entrees

Baby Octopus
with grilled, nduja, olives & raddichio
Burrata
with preserved zucchini, lemon & anchovy
Harvey Bay scallops
with celeriac, pickled apple, herb & almond butter
Barbequed Quail Spiedini
with Jerusalem artichokes, cime di rapa

Mains

Slow roasted beef short rib
with Pedro Ximenez, roasted beets & horseradish
Cacciucco (fish stew)
with diamond shell clams, Spring Bay mussels, snapper, fregola
Duck Ragu
risotto, porcini & chestnuts
Creste di gallo
with ricotta, chard & macadamia

Sides

Braised greens, pecorino & pangratatto
12
Winter leaves
10
chardonnay vinaigrette
Italian fried baby kipflers
10
confit garlic, rosemary salt

Dessert

Chocolate fondant
with hazelnut ice-cream
Lemon curd
pink pepper meringue, finger lime & mandarin sorbet
Crème fraîche cheesecake
with spiced quinces, oat biscuit & chocolate sorbet

Cheese

Award winning cheese plate
32
L’Artisian Extravagant triple brie, Berry’s Creek Riverine blue, Bay of Fire cloth bound cheddar, fruit chutney, lavosh

DELIVERY ZONES 

 

Zone 1: 

Free delivery with orders over $100. 

$5 delivery with a minimum order of $50. 

Richmond, Burnley, Cremorne, Hawthorn, Hawthorn East, Toorak, South Yarra, Collingwood, Fitzroy, Carlton, Abbotsford, North Melbourne, CBD, East Melbourne, Docklands, Southbank, Kew

 

Zone 2: 

Flat fee of $14.50 with a minimum order of $50

South - South Melbourne, Port Melbourne, Middle Park, Albert Park, St Kilda West,  St Kilda, St Kilda East, Prahan, Windsor, Ripponlea, Elwood, Elsternwick, Balaclava, Caulfield North, Caulfield, Caulfield East, Caulfield South, Brighton, Brighton East , Gardenvale, Highett, Sandringham

North - Fitzroy North, North Carlton, Princess Hill, Parkville, Clifton Hill, Northcote, Brunswick East, Brunswick, Brunswick West, Coburg, Coburg West, Pascoevale South,Essendon, Aberfeldie, Moonee Ponds

West - Ascot vVale, Kensington, Travancore, Flemington, Footscray, West Footscray, Maidstone, Seddon, Kingsville, Yarraville, South Kingsville,  Spotswood, Newport, Williamstown, Altona North

East - Armadale, Malvern, Malvern East, Glen Iris, Ashburton, Kooyong, Surrey Hills, Deepdene, Balwyn, Balwyn North Canterbury, Mont Albert, Kew East

 

Zone 3: 

12km radius Available for Father’s Day deliveries only. Flat fee of $14.50. 

Williamstown North, Maribyrnong,  Essendon North, Strathmore, Pascoevale, Coburg North, Oak park,  Thornbury, Alphington,  Preston, Fairfield, Reservoir, Kingsbury, Heidelberg, Bellfield, Ivanhoe, Eaglemont, Templestowe Lower, Doncaster, Templestowe, Mont Albert North, Box Hill, Box Hill North, Box Hill South, Burwood, Ashwood, Chadstone, Murrumbeena, Hughesdale, Carnegie, Glenhuntly,  Ormond, McKinnon, Bentleigh

New Years Eve at Saint.Urban

Early bird $85 per head for bookings between 5.30pm and 6.30pm pm (2 hour sitting)
Bookings post 7.30pm $95 per head including a glass of Tasmanian Sparkling arrival

Amuse Bouche
Fried Appellation Oyster with smoked mayo and confit lemon (amuse)

Entree
Queensland spanner crab with tomato gazpacho

Main
Grass-fed Cape Grim Black Angus eye fillet with olive oil mash, asparagus, bone marrow and smoked shallot butter

Dessert
Pavlova with kiwi fruit, peach and passionfruit