Sit back & relax while we plate up a selection of our four favourite dishes just for you
65
Nibbles
Olives
8
marinated Mt. Zero olives
Nuts
8
spiced almonds and cashews
Oysters
5 ea
freshly shucked, shallot vinaigrette
Burrata
12
white anchovy, herb and chilli grissini
Charcuterie
A selection of cured meats
27
served with pickles, house bread
Chicken liver parfait
15
port jelly, house pickles
Raclette
Serrano Jamon, smoked bratwurst
34
rack-melted Raclette Swiss style cheese served tableside with dill pickles, kipfler potatoes, house bread
Mushrooms, radishes & peppers
30
rack-melted Raclette Swiss style cheese served tableside with dill pickles, kipfler potatoes, house bread
Entrees
Panisse
14
roasted garlic, rosemary and chickpea fry, lemon aioli
Leek tart
22
leek and cow’s milk tart, asparagus, toasted pepitas
Spencer Gulf king prawns
27
prawn head butter, sea herbs
Grilled W.A octopus
25
zucchini, fennel, orange and jamon emulsion
Beef carpaccio
23
mustard fruit, horseradish, water cres, honey mustard dressing
Mains
‘John Dee’ Wagyu Rost Biff
38
purple cabbage, grilled beetroot, flat beans, mizuna
Market Fish
M.P
charred fennel, celeriac, Cloudy Bay clams, sauce Vierge
‘Mount Vernon’ corn fed chicken
39
chou farci, garlic puree, duck fat potatoes, jus gras
'Grathams' Lamb leg
38
cauliflower, pea puree, broad beans, pomegranate jus
Tagliatelle
31
yellow squash, confit white onion, rocket, goats cheese, pine nut crumble
Sides
Mixed seasonal leaf salad
12
sunflower seeds, pear, blue cheese, walnut dressing
House cut fries
9
Sautéed baby spinach, garlic, lemon oil
10
Dessert
Crème Brûlèe
15.5
poached rhubarb
Lemon kumquat meringue
15
kumquat marmalade, tart crust, lemon curd, burnt meringue
Beetroot and apple summer set
15
seasonal berries, ginger root granita, lime
Rich dark chocolate fondant
17
whisky ice cream