marinated Mt. Zero olives

spiced almonds and cashews

freshly shucked, shallot vinaigrette

white anchovy, herb and chilli grissini

served with pickles, house bread

port jelly, house pickles

rack-melted Raclette Swiss style cheese served tableside with dill pickles, kipfler potatoes, house bread

rack-melted Raclette Swiss style cheese served tableside with dill pickles, kipfler potatoes, house bread

roasted garlic, rosemary and chickpea fry, lemon aioli

leek and cow’s milk tart, asparagus, toasted pepitas

prawn head butter, sea herbs

zucchini, fennel, orange and jamon emulsion

mustard fruit, horseradish, water cres, honey mustard dressing

purple cabbage, grilled beetroot, flat beans, mizuna

charred fennel, celeriac, Cloudy Bay clams, sauce Vierge

chou farci, garlic puree, duck fat potatoes, jus gras

roasted peppers, spinach, buffalo mozzarella, green beans, tomato

yellow squash, confit white onion, rocket, goats cheese, pine nut crumble

sunflower seeds, pear, blue cheese, walnut dressing

poached rhubarb

kumquat marmalade, tart crust, lemon curd, burnt meringue

seasonal berries, ginger root granita, lime

whisky ice cream

Buffalo milk | Hard-cooked | Crumbly texture, lemon & grass

Cow’s milk | White bloom rind | Creamy & luscious

Buffalo milk | Soft, creamy & delicate | A cheese lover's cheese!

Goat’s milk | Ash rind, firm & moist | Lightly acidic with toasted nut flavours